GWF Chili CookOff

- Event Rules - 

Pre-Chili Cook-Off 

• Contestants must sign-in at the GWF Sanctuary upon arrival . Chili drop-off/set-up: 03:30 – 04:00 p.m.
• Participants will bring their best chili in a slow cooker, hot and ready to serve. Encouraged to bring a variety - meatless, spicy, white, or surprise ingredient.

Voting 

• .Guests will taste each chili. Tickets will be offered for each guest to vote for their favorite chili.
• Guests place tickets in most desirable chili bucket. The chili with the most tickets wins!

Chef Cook-Off Rules

1. Keep each chili secret—as to not throw the vote!
2. GWF will provide outlets for chefs. Chili must be warm upon arrival. Please note, not to heat up cold chili.
3. A minimum of 6 Quarts must be prepared so there is enough for distribution to the public .
4. All ingredients are OK to use, no restrictions. If you are using ingredients people may be allergic to, please let a staff member know so GWF can make signs to be posted at your station.
5. GWF will provide common condiments such as: crackers, shredded cheese, diced onions and sour cream.
6. Eating utensils such as: bowls, spoons and napkins will be provided.
7. Contestants are responsible for the clean-up of their station
8. Event staff will dispose of left-over items after the close of the event

WINNER WILL RECEIVE $100.00 CASH AND A SMALL TROPHY.